Tuesday, December 25, 2012,11:45 PM
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PrintCHEESE OMELETTE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter or margarine on Full for 20 - 30 seconds in a shallow pottery dish. Beat together the remaining ingredients until light and fluffy.
- Pour into the dish. Cook, uncovered, on Full for 2 minutes. Stir round with a fork.
- Cover with grated cheese, fold over, Cook on Full for a further 1 minute until the omelette has risen to the top of the dish.
- Allow to stand for 30 seconds, then turn out and serve hot.
INGREDIENTS
- 2 tablespoons grated cheese
- 1 teaspoon butter or margarine
- 2 large eggs
- Salt and freshly ground black pepper
- 2 teaspoons water
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