PORRIDGE
Serves : 
2
Preparation Time : 
Cooking Time : 
                    Preparation Method :
- Put the porridge oats in a cereal bowl. Stir in the cold milk or water with a pinch of salt.
 - Cook, uncovered, on Full for 4 minutes, stirring twice. Allow to stand for 2 minutes before eating.
 
INGREDIENTS
- 25 grams porridge oats
 - 150 ml cold milk or water
 
3 comments for “Porridge”
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              Posted Wednesday, February 8, 2023 at 4:49:31 AM