Sunday, December 30, 2012,8:44 PM
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PrintPOLENTA WITH SUN-DRIED TOMATO OR OLIVE PASTE
Create a perfect microwave recipe through preparing polenta with dried tomato or olive paste! This mouth-watering recipe is extremely unique and enticing because of its perfect taste and aroma. Once you prepare this delicious recipe, you will surely longing for another serving.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the polenta and salt in a 9 cups dish. Blend smoothly with the cold water.
- Add the sun-dried tomato of olive paste with the boiling water.
- Gradually mix in the boiling water or stock. Stand on a plate in case of spillage.
- Cook, uncovered, on Full for 9 minutes until very thick, stirring 3 times.
INGREDIENTS
- 150 grams polenta
- Salt to taste
- 150 ml cold water
- 500 ml boiling water or stock
- 3 tablespoons sun-dried tomato of olive paste
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