HONEY GRANOLA

Preparation Method :

• Put the butter or margarine in a Dutch oven. Add the honey. Melt, uncovered, on Defrost for about 3 - 4 minutes.
• Mix in all the remaining ingredients except the raisins. Cook, uncovered, on Full for 10 minutes, stirring 4 times or until the granola is lightly browned.
• Add the raisins and mix in thoroughly. Allow to stand until cold and crisp, then break up with a fork until crumbly. Store in an airtight container.