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Sunday, December 30, 2012,8:48 PM by
J.Sujatha

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GRILLED POLENTA

A cup of polenta, stock and other special seasonings are the main ingredients of grilled polenta. Anyone can prepare this mouth-watering recipe because of its accessible and cost-effective ingredients. You can simply prepare this without spending too much time and effort.
Serves :
6

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Put the polenta and salt in a 9 cups dish. Blend smoothly with the cold water.
  • Gradually mix in the boiling water or stock. Stand on a plate in case of spillage.
  • Cook, uncovered, on Full for 9 minutes until very thick, stirring 3 times.
  • When cooked, spread in a buttered or oiled square dish and Smooth the top with a knife.
  • Cover loosely with kitchen paper and allow to cool completely.
  • Cut into squares, brush with oil and grill or sauté conventionally until golden brown.Allow to stand for 4 minutes before serving.

INGREDIENTS

  • 150 grams polenta
  • Salt to taste
  • 150 ml cold water
  • 500 ml boiling water or stock

3 comments for “Grilled Polenta”

  • Posted Monday, February 13, 2023 at 5:08:50 AM

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