GRILLED POLENTA
A cup of polenta, stock and other special seasonings are the main ingredients of grilled polenta. Anyone can prepare this mouth-watering recipe because of its accessible and cost-effective ingredients. You can simply prepare this without spending too much time and effort.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the polenta and salt in a 9 cups dish. Blend smoothly with the cold water.
- Gradually mix in the boiling water or stock. Stand on a plate in case of spillage.
- Cook, uncovered, on Full for 9 minutes until very thick, stirring 3 times.
- When cooked, spread in a buttered or oiled square dish and Smooth the top with a knife.
- Cover loosely with kitchen paper and allow to cool completely.
- Cut into squares, brush with oil and grill or sauté conventionally until golden brown.Allow to stand for 4 minutes before serving.
INGREDIENTS
- 150 grams polenta
- Salt to taste
- 150 ml cold water
- 500 ml boiling water or stock
3 comments for “Grilled Polenta”
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Posted Wednesday, February 8, 2023 at 5:21:06 AM