GRILLED POLENTA

A cup of polenta, stock and other special seasonings are the main ingredients of grilled polenta. Anyone can prepare this mouth-watering recipe because of its accessible and cost-effective ingredients. You can simply prepare this without spending too much time and effort.

Serves :

Preparation Time :

10 minutes

Cooking Time :

10 minutes

Preparation Method :

Put the polenta and salt in a 9 cups dish. Blend smoothly with the cold water.
Gradually mix in the boiling water or stock. Stand on a plate in case of spillage.
Cook, uncovered, on Full for 9 minutes until very thick, stirring 3 times.
When cooked, spread in a buttered or oiled square dish and Smooth the top with a knife.
Cover loosely with kitchen paper and allow to cool completely.
Cut into squares, brush with oil and grill or sauté conventionally until golden brown.Allow to stand for 4 minutes before serving.