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Sunday, December 30, 2012,8:55 PM by
Ponmathi Srilekha.S

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DEVILLED WALNUTS

Devilled Walnuts is considerably taken as a perfect dish that can gratify you! It is simply made with walnuts, butter, mustard powder, paprika, celery salt, onion salt, salt and chili powder! It can really amaze you to the point that you would be asking more of this dish!
Serves :
6

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the butter and oil in a shallow dish, uncovered, on Full for 2 minutes.
  • Add the nuts and toss gently with the butter and oil until well mixed.
  • Leave uncovered and cook for 5 minutes, turning often and watching carefully in case they start to over-brown.
  • Drain on kitchen paper. Toss in a plastic bag with the mustard powder, paprika, celery salt, onion salt, chilli powder and salt to taste. Store in an air-tight container.

INGREDIENTS

  • 250 grams walnut halves, toasted
  • 50 grams butter
  • 2 teaspoons Cooking oil
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • 1 teaspoon celery salt
  • 1 teaspoon onion salt
  • ½ teaspoon chilli powder
  • Salt

3 comments for “Devilled Walnuts”

  • Posted Monday, February 13, 2023 at 4:57:03 AM

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