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PrintCURRIED BRAZIL NUTS
Curried Brazil Nuts is such a delectable dish that you can prepare for a dinner! Surprise your family as they can be happy knowing that you’ve spent a lot of your time in order to prepare for this dish! This is such a delightful way to fulfill their cravings!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Toast the brazil nuts. Heat the butter and oil in a shallow dish, uncovered, on Full for 1½ minutes.
- Add the nuts and toss gently with the butter and oil until well mixed. Leave uncovered and cook on Full for 3 - 4 minutes, turning often and watching carefully in case they start to over-brown.
- Drain on kitchen paper. Toss in a plastic bag with the curry powder and salt to taste. Store in an airtight container.
INGREDIENTS
- 250 grams brazil nuts, thickly sliced
- 50 grams butter
- 2 teaspoons Cooking oil
- 5 teaspoons mild, medium or hot
- curry powder
- Salt
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