Sunday, December 30, 2012,8:38 PM
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PrintBULGAR
The Bulgar is filled with perfect ingredients that truly match to your food preferences. Once you have this, you and your family will surely enjoy their food. Preparing this microwave recipe doesn’t cover any cover too much cost, time and effort.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the bulgar in a 7 cups dish. Toast, uncovered, on Full for 3 minutes, stirring every minute. Stir in the boiling water and salt.
- Cover and allow to stand for 10 minutes or depending on the variety of bulgar used, until the grain is cooked completely but not over cooked.
- Fluff up with a fork and eat hot or cold.
INGREDIENTS
- 225 grams bulgar
- 500 ml boiling water
- Salt to taste
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