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PrintSAUSAGE KEBAB
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Thread the beef or pork sausage cubes on to the skewer. Put on a dinner plate.
- Combine the remaining ingredients and brush over the meat.
- Cover loosely with kitchen paper to prevent spluttering. Cook on Full for 4 minutes, turning the skewer over once.
- Allow to stand for 1 minute before eating.
INGREDIENTS
- 150 grams beef or pork sausages, Cut each sausage into 5 pieces
- 1 wooden skewer, soaked
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tomato ketchup
- 1 garlic clove, crushed
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