Friday, December 28, 2012,12:53 AM
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PrintPEPPERED KIDNEYS
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and dry the kidneys and cut into small cubes. Transfer to a 3 cups dish.
- Grind black pepper with the remaining ingredients except the salt.
- Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 4 minutes.
- Allow to stand for 1 minute. Uncover, stir round and sprinkle with the salt.
INGREDIENTS
- 100 grams flesh lambs' kidneys
- Black peppercorns
- 1 teaspoon cornflour
- 1 teaspoon Worcestershire sauce
- 5 tablespoons cold water
- ¼ teaspoon salt
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