ORNATE BIRYANI

Ornate biryani – your way to impress your family and friends! With its simple cooking procedures and accessible ingredients, no doubt why home owners can easily prepare this. Every bite is tendered with delicious and irresistible taste and truly marks to all eaters.

Serves :

Preparation Time :

20 minutes

Cooking Time :

25 minutes

Preparation Method :

Heat the oil in a Dutch oven on Full for 2 minutes. Add the lamb, garlic, cardamom seeds and garam masala. Mix well.
Arrange the meat mixture round the edge of the dish, leaving a small hollow in the centre.
Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
Cook on Full for 10 minutes. Uncover and mix in the rice, stock and salt. Cover as before and cook on Full for 15 minutes. Allow to stand for 5 minutes.
Arrange the biryani on a warmed serving dish and garnish with chopped hard-boiled eggs, tomato wedges, coriander leaves and fried chopped onion.