MINTED LAMB KEBABS

The Minted Lamb Kebabs recipe is composed of highly nutritional ingredients which are perfectly best to blend to each other. This dish offers you a complete satisfaction and enjoyment from the delectable and delicious aroma.

Serves :

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Thread the lamb on to six wooden skewer alternately with the mint leave.
Arrange like the spokes of a wheel in deep 25 cm / 10 in diameter dish.Mix the yoghurt, ketchup, garlic and Worcestershire sauce and brush half the mixture over the kebabs.
Cook, uncovered, on Full for 10 minutes, turning the dish twice.
Turn the kebabs over and brush with the remaining baste. Cook on Full for a further 8 minutes, turning the dish twice.
Allow to stand for 5 minute. Warm the pitta breads briefly and the grill (broiler) until they puff up, then slice along the long edge to make a pocket.
Remove the meat from the skewers and discard the bay leaves.
Pack the lamb into the pittas, then ad a good helping of the salad to each.