LAMB HOT-POT
Explore your cooking world through preparing lamb hot pot! Most people love this recipe because of its perfect ingredients that truly fit to your food cravings. You can serve this special menu anytime you desired including to any special events or gatherings.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange half the prepared vegetables in layers in a lightly greased Dutch oven. Place the chops on and cover with the remaining vegetables.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Full for 15 minutes, turning the dish 3 times.
- Remove from the microwave and uncover. Crumble the stock cube into the water and add the salt.
- Pour gently down the side of the casserole. Trickle the butter or margarine over the top.
- Cover and cook on Full for 15 minutes. Allow to stand for 5 minutes before serving.
INGREDIENTS
- 750 grams potatoes, very thinly sliced
- 2 onions, very thinly sliced about
- 3 carrots, very thinly sliced
- 2 large celery stalks, cut diagonally into thin strips
- 1 kg best end of neck lamb chops
- 1 beef stock cube
- 300 ml boiling water
- 1½ tablespoons melted butter or margarine
- Salt to taste
3 comments for “Lamb Hot-pot”
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Posted Wednesday, February 8, 2023 at 4:42:29 AM