LAMB BREDIE WITH TOMATOES

Preparation Method :

• Pour the oil into a deep dish. Add the onions, garlic and chilli, mix thoroughly. Cook, uncovered for about 5 minutes.
• Add the remaining ingredients to the dish and make a small hollow in the centre so as to form a ring.
• Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 10 - 12 minutes, turning the dish four times. Allow to stand for 5 minutes before serving.