LAMB BIRYANI

The lamb biryani is loaded with numerous ingredients like garam masala, chicken stock, flake almonds, long-grain rice and other added seasonings that truly match the whole family. Because of its perfect combination of flavorings, the dish appears more delicious and appetizing.

Serves :

Preparation Time :

20 minutes

Cooking Time :

25 minutes

Preparation Method :

Heat the oil in a Dutch oven on Full for 2 minutes. Add the lamb, garlic, cardamom seeds and garam masala. Mix well.
Arrange the meat mixture round the edge of the dish, leaving a small hollow in the centre.
Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
Cook on Full for 10 minutes. Uncover and mix in the rice, stock and salt. Cover as before and cook on Full for 15 minutes.
Allow to stand for 5 minutes, then spoon out on to warmed plates and sprinkle each portion with the almonds.