KIDNEYS IN RED WINE WITH BRANDY

Start being creative and learn how to prepare kidney’s in red wine with brandy! This perfect recipe is extremely best not only for regular servings but for special gatherings as well. Once you taste it, you will receive numerous complements coming from your friends.

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Melt half the butter, uncovered, on Defrost for 1 minute. Stir in the kidneys and set aside.
Put the remaining butter and the onion in a 6 cup dish. Cook, uncovered, on Full for 2 minutes, stirring once.
Mix in the flour, then the wine. Cook, uncovered, on Full for 2 minutes, stirring briskly every minute.
Crumble in the stock cubes, then stir in the mushrooms, tomato puree, paprika, mustard and the kidneys with the butter or margarine.
Mix thoroughly. Cover with clingfilm (plastic wrap) and slit it to allow steam to escape. Cook on Full for 5 minutes, turning the dish once.
Allow to stand for 3 minutes, then uncover and sprinkle with the parsley.
Warm the brandy in a cup on Full for about 20 seconds. Pour over the kidney Mixture and ignite. Serve when the flames have subsided.