FARMER'S WIFE LAMB CHOPS

The farmer’s wife lamb chops are perfectly best for all occasion and daily servings as well. If you want to prepare this, simply understand its accurate procedures and tips. This recipe can be prepared within 15 minutes and once it is ready, you and your family will surely enjoy this

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Arrange the potato and carrot slice in a single layer over the base of a deep dish.
Arrange the chops on top. Sprinkle with the onion and apple and pour juice over. Season to taste and with flakes of the butter or margarine.
Cover with clingfilm (plastic wrap) slit it twice to allow steam to escape. Cook on Full for 15 minutes, turn the dish twice. Allow to stand for minutes before serving.

INGREDIENTS

1 tablespoon butter or margarine
3 cold cooked potatoes, thinly sliced
3 cold cooked carrots, thinly sliced
150 grams lean lamb chops,
1 small onion, grated
1 cooking apple, peeled and grated
2 tablespoons apple juice
Salt and freshly ground black pepper

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