COUNTRY LIVER IN RED WINE

Country liver in red wine – your best microwave recipe at all times! Preparing this delicious dish is extremely easy because of its perfect ingredients and flavorings. With its reed wine, food lovers continue searching this special menu to satisfy their cravings.

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Put the butter or margarine in a deep dish. Melt, uncovered, on Defrost for 4 minutes.
Stir in the onions and liver. Cover with a plate and cook on Full for 6 minutes. Mix in all the remaining ingredients except the salt and pepper.
Cover and cook on Full for 6 minutes, stirring twice. Allow to stand for 5 minutes. Season to taste and serve with buttered boiled potatoes and cabbage.

INGREDIENTS

2 tablespoons butter or margarine
2 onions, grated
500 grams lambs liver, cut into narrow strips
1 tablespoon all-purpose flour
300 ml red wine
1 tablespoon dark soft brown sugar
1 beef stock cube, crumbled
2 tablespoons chopped parsley
Salt and freshly ground black pepper
Buttered boiled potatoes and lightly cooked shredded cabbage, to serve

5 comments for “Country Liver in Red Wine”

steve

Posted Wednesday, July 3, 2019 at 4:52:07 PM

Red wine day is celebrated with very charming. I love red wine and present my friends who are the wine lover. I said this article and must say the glass is very beautiful. You helped me in choosing the best red wine glass.
saame

Posted Wednesday, July 3, 2019 at 4:53:12 PM

I like wine! Whenever i feel some tension or stress then i drink. After drinking i feel very comfortable. Beer also best for weight loss & beer bost human energy. I have made a little wine bar in my house. I sit here daily and drink beer. Whiskey Barrel Bar
hasbihal.org sohbet siteleri chat odaları

Posted Thursday, June 24, 2021 at 8:39:29 PM

https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet

Posted Wednesday, February 8, 2023 at 5:53:16 AM