CLASSIC LAMB KEBABS

Everyone wants to have a best dish to prepare every day. If your problem is the type of dish you want to eat every day, then you can choose the Classic Lamb Kebabs. This recipe comes with healthy ingredients that provide perfect blend together.

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Cut the meat into cubes.Thread on to six wooden skewers alternately with the mint leaves.
Arrange like the spokes of a wheel in a deep 25 cm / 10 in diameter dish.
Melt the butter or margarine on Full for 1 minute, then add the garlic salt, Worcestershire sauce, soy sauce and paprika and mix together thoroughly.
Brush half the mixture over the kebabs. Cook, uncovered, on Full for 10 minutes, turning the dish twice. Turn the kebabs over and brush with the remaining baste.
Cook on Full for a further 8 - 10 minutes, turning the dish twice. Allow to stand for 5 minutes.
Warm the pitta breads briefly under the grill (broiler) until they puff up, then slice along the long edge to make a pocket.
Remove the meat from the skewers and discard the bay leaves. Pack the lamb into the pittas, then add the salad to each.