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Thursday, December 27, 2012,11:57 PM by
V.Chitralekha

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BRAISED LIVER WITH BACON AND PEAS

Serves :
1

Preparation Time :
10 minutes

Cooking Time :
4 minutes

Preparation Method :

  • Put the liver and bacon in a 3 cups dish. Mix in the remaining ingredients. Cover with clingfilm and slit it to allow steam to escape.
  • Cook on Full for 4 minutes. Allow to stand for 2minutes. Uncover and stir round. Eat straight away.

INGREDIENTS

  • 100 grams lambs' or pigs' liver, cut into strips
  • 1 rasher streaky bacon, coarsely chopped
  • 5 tablespoons canned garden peas
  • 2 teaspoons gravy granules or stock powder

3 comments for “Braised Liver with Bacon and Peas”

  • Posted Monday, February 13, 2023 at 12:12:35 AM

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