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PrintMIXED ONION MARMALADE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter in a large dish and melt on Defrost for about 2 minutes. Mix in the red onions, shallots, white onion, leek, garlic and spring onions.
- Cover with a plate and cook on Full for 20 - 22 minutes, stirring thrice or until the onions have softened.
- Mix in all the remaining ingredients. Cover as before and cook on Full for 3 minutes. Serve warm or cold.
INGREDIENTS
- 2 tablespoons dark soft brown sugar
- 2 teaspoons chopped marjoram
- 3 tablespoons butter
- 2 red onions, very thinly sliced
- 4 shallots, peeled and chopped
- 1 white onion, very thinly sliced
- 1 leek, very finely sliced into rings
- 3 garlic cloves, crushed
- 6 spring onions , finely chopped
- 3 tablespoons dry red wine
- ½ teaspoon malt vinegar
- Freshly ground black pepper and Salt
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Posted Wednesday, February 8, 2023 at 5:17:16 AM