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PrintMANDARIN AND LEMON JELLY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Snip the jelly into cubes with kitchen scissors and put in a measuring cup with 50 ml of cold water. Melt, uncovered, on Defrost for 2½ minutes.
- Make up to 2 cups with cold water. Cover and chill until beginning to thicken.
- Fold the fresh mandarin, Clementine into the thickened jelly with a spoon. Divide equally between 4 dessert dishes or stemmed glasses.
- Cover loosely with kitchen paper and chill until set. Serve with wafer biscuits.
INGREDIENTS
- 1 packet lemon jelly
- 250 grams peeled fresh mandarin, Clementine, halved
- cookies, to serve
6 comments for “Mandarin and Lemon Jelly”
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