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Sunday, December 30, 2012,11:23 PM by
J.Sujatha

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CAMEMBERT AND REDCURRANT JELLY

Serves :
1

Preparation Time :
5 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Halve the croissant and spread the cut sides with butter or margarine.
  • Sandwich together with the cheese and spoonfuls of the redcurrant jelly.
  • Put on a plate and heat, uncovered, on Defrost for 30 seconds or until warm.

INGREDIENTS

  • 1 croissant
  • Butter or margarine
  • 2 slices camembert cheese, outer crust removed
  • 1 tablespoon redcurrant jelly

3 comments for “Camembert and Redcurrant Jelly”

  • Posted Monday, February 13, 2023 at 4:06:03 PM

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