BERRY AND ROSE CONSERVE

Preparation Method :

• Cut small strawberries in half and large ones into quarters. Do not wash raspberries but 'pick over' to check for and remove bugs. Leave raspberries whole.
• Place berries and lemon juice in a large microwavable bowl, cover and cook on High for 5 - 7 minutes or until fruit is pulpy.
• Stir in sugar and pectin and cook, uncovered for 4 minutes, stir, then cook for another 2 minutes .
• Stir in the rosewater and pour conserve into hot sterilized jars. Seal when cold.