APRICOT JAM WITH ALMONDS

Preparation Method :

• Place the apricot in a 2.5 litres bowl with the measured water. Cook, uncovered, on Full for about 20 minutes or until the fruit is very tender.
• Add the sugar and lemon juice with the blanched almonds. Return to the microwave and cook uncovered, on Full for 6 minutes, stirring 2 - 3 times, until the sugar dissolves.
• Continue to cook, still uncovered, for 30 minutes or until setting point is reached.
• Allow to cool to lukewarm, then transfer to pots.