Wednesday, December 26, 2012,2:59 AM
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PrintTOBLERONE FONDUE
Toblerone Fondue is such a mouth-watery and tasty recipe for the whole family! It brings satisfaction to your family and friends so you better prepare for it and follow the instructions to arrive at a tempting and lip-smacking Toblerone Fondue!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Break up the chocolate and place in a basin. Melt, uncovered, on Defrost for 5 minutes until soft.
- Stir in the cream and heat, uncovered, on Defrost for about 2 minutes.
- Stir in the rum or orange-flavoured liqueur. Serve warm with biscuits or fresh fruit pieces for dipping.
INGREDIENTS
- 200 grams white, milk or dark Toblerone chocolate
- 150 ml double cream
- 1 tablespoon rum or orange-flavoured liqueur
- Small biscuits or pieces of flesh fruit, to serve
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