Wednesday, December 26, 2012,3:03 AM
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PrintMOCHA FONDUE
Mocha Fondue is one of those appetizing microwave recipes you can’t wait to taste for! It is because it contains a lot of its ingredients like double cream, chocolate, coffee powder, coffee essence and flesh fruit! Serve this while it’s still hot to reach its certain level of satisfaction!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Break up the chocolate and place in a basin. Melt, uncovered, on Defrost for 5 minutes until soft.
- Stir in the cream with instant coffee powder and heat, uncovered, on Defrost for about 2 minutes.
- Stir in the Tia Maria, Kahlua or coffee essence. . Serve warm with biscuits or fresh fruit pieces for dipping.
INGREDIENTS
- 200 grams plain chocolate
- 150 ml double cream
- 1 tablespoon instant coffee powder
- 1 tablespoon Tia Maria, Kahlua or coffee essence.
- Small biscuits or pieces of flesh fruit, to serve
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