Wednesday, December 26, 2012,3:25 AM
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PrintCHOCOLATE FONDUE
Chocolate Fondue is such an irresistible recipe you can prepare at your microwave! This can suit your family and friends so better prepare for it to make everybody happy! But preparing it involves so many secrets, especially when it comes on following the instructions!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Break up the chocolate and place in a basin. Melt, uncovered, on Defrost for 5 minutes until soft.
- Stir in the cream and heat, uncovered, on Defrost for about 2 minutes.
- Stir in the alcohol or vanilla essence. Serve warm with biscuits or fresh fruit pieces for dipping.
INGREDIENTS
- 200 grams plain chocolate
- 150 ml double cream
- 1 tablespoon rum or orange-flavoured liqueur
- Small biscuits or pieces of flesh fruit, to serve
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