Wednesday, December 26, 2012,2:58 AM
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PrintCHEESE FONDUE
Cheese Fondue creates its heartwarming effect not only to your mouth but as well as to your stomach! For sure it can bring delight to your family and friends! Simply enjoy having this dish to your utmost satisfaction! For sure you would be happy once you’ve prepared for this dish!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Press the cut sides of the garlic halves against the sides of a deep 2.5 litres / 4½ pt / 11 cups glass or pottery dish. Alternatively, for a stronger taste, crush the garlic directly into the dish.
- Add both cheeses, the corn flour, wine and lemon juice. Cook, uncovered for about 7 minutes, stirring four times, until the fondue begins to bubble gently.
- Remove from the microwave and mix in the Kirsch. Season well to taste.
- Bring the dish to the table and eat by spearing a cube of bread on to a long fondue fork, swirling it round in the cheese mixture, then lifting it out.
INGREDIENTS
- 1 - 2 garlic cloves, peeled and halved
- 150 grams Emmental cheese, grated
- 500 grams Gruyere (Swiss) cheese, grated
- 1 tablespoon cornflour (cornstarch)
- 300 ml Mosel wine
- 1 teaspoon lemon juice
- 2 tablespoons Kirsch
- Salt and freshly ground black pepper
- Cubed French bread, for dipping
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