Thursday, December 27, 2012,3:38 AM
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PrintTIPSY TROUT
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the trout on a plate. Melt the butter or margarine, uncovered, on Full for 20 - 30 seconds. Stir in all the remaining ingredients and spoon over the fish.
- Cover with plastic wrap and slit it to allow steam to escape. Cook on Defrost for 10 minutes. Allow to stand for 1 minute before eating.
INGREDIENTS
- 1 whole trout, cleaned and washed
- 1 tablespoon butter or margarine
- Salt and freshly ground blackpepper
- Paprika
- 2 tablespoons sherry
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