SALMON RING WITH DILL

The salmon ring with dill is perfect dish in outing. It is suits to your taste. The creaminess of the salmon was there. You will gratefully love the juicy of the anchovy sauce. This dish is easy for you to prepare and you will surely love it!

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Crumb the bread in a food processor. Lightly butter a deep dish and add all the remaining ingredients.
Blend until the mixture is just combined and the fish coarsely minced.
Spread smoothly into the prepared dish and push a straight-sided egg cup into the centre to form a ring.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 15 minutes, turning the dish twice.
Allow to stand until cool, then re-cover and chill. Cut into wedges and serve.