SALMON MOUSSE

The salmon mousse dish let you experience the delicious taste with its every taste. It is perfect with dinner with your love ones. Make it with creamy mayonnaise. This dish will give you protein which suits to your body needs. Creates a delightful taste with salmon mousse!

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Stir the gelatine into the cold water and allow to stand for 5 minutes to soften. Melt, uncovered, on Defrost for about 2 minutes. Stir again and mix in the remaining water.
Tip the contents of the can of salmon into a large bowl and flake with a fork, remove skin and bones, then mash fairly finely.
Mix in the melted gelatine, the mayonnaise, mustard, Worcestershire sauce, chutney and lemon juice. Cover and chill until just beginning to thicken and set round the edges.
Beat the egg whites to stiff peaks. Beat one-third into the setting salmon mixture with the salt. Fold in the remaining egg whites and transfer the mixture to a ring mould, rinsed with cold water.
Cover with clingfilm (plastic wrap) and chill for 5 - 7 hours until firm. Before serving, quickly dip the mould up to its rim in and out of cold water to loosen.
Invert the Mousse on to a large wetted serving dish.
Garnish attractively with plenty of cress, cucumber slices, salad greens and lime slices.