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PrintSALMON HOLLANDAISE
You will need to prepare the following ingredients to have this delicious recipe like salmon steaks, hollandaise sauce and other needed ingredients. It is easy to prepare as you will only have to prepare ad cook this within 30 minutes.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange the steaks round the sides of a deep 20 cm / 8 in diameter dish. Add the water or wine. Sprinkle the fish with the salt.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Defrost for about 15 minutes.
- Allow to stand for 5 minutes. Lift out on to four warmed plates with a fish slice, draining off the liquid. Coat each with the Hollandaise Sauce.
INGREDIENTS
- 200 grams salmon steaks
- 150 ml water or dry white wine
- ½ teaspoon salt
- Hollandaise Sauce
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