Thursday, December 27, 2012,3:29 AM
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PrintPOACHED SALMON
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the salmon in a shallow round dish. Coat with the lemon juice and wine or water. Sprinkle with salt and pepper.
- Cover with plastic wrap and slit it to allow steam to escape. Cook on Defrost for 6 minutes.
- Allow to stand for 1 - 2 minutes. Eat hot with melted butter.
INGREDIENTS
- 2 tablespoons lemon juice
- 2 tablespoons white wine or water
- 250 grams salmon steak,washed and dried
- Salt and white pepper
- Melted butter or mayonnaise, to serve
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Posted Wednesday, February 8, 2023 at 6:24:08 AM