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PrintMEDITERRANEAN-STYLE SALMON ROAST
In this recipe, the ingredients needed are olive oil, middle-cut salmon, lemon juice, tomato puree, basil leaves, chopped parsley and there are some ingredients that makes it be delicious for every person’s taste. So try to cook this for your family and see that they will love it.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the salmon, ensuring all scales are scraped off. Place in a deep 20 cm / 8 in diameter dish. Whisk together the remaining ingredients and spoon over the fish.
- Cover with a plate and leave to marinate in the refrigerator for 3 hours. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
- Cook for 15 - 20 minutes, turning the dish twice. Divide into portions to serve.
INGREDIENTS
- 1.5 kgs portion middle-cut salmon
- 4 tablespoons Cooking oil
- 4 tablespoons lemon juice
- 3 tablespoons tomato puree (paste)
- 1 tablespoon chopped basil leaves
- 1 teaspoon salt
- 3 tablespoons small capers, drained
- 3 tablespoons chopped parsley
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