DIETERS SALMON MOUSSE
The main ingredients of this dish are red salmon, quark and eggs and many more. You will love the great taste of the foods and its juiciness. You can prepare Dieters Salmon Mousse within 30 minutes. Experience the prestigious taste of salmons and its creaminess!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Stir the gelatine into the cold water and allow to stand for 5 minutes to soften. Melt, uncovered, on Defrost for about 2 minutes. Stir again and mix in the remaining water.
- Tip the contents of the can of salmon into a large bowl and flake with a fork, remove skin and bones, then mash fairly finely.
- Mix in the melted gelatine, the fromage frais or quark, mustard, Worcestershire sauce, chutney and lemon juice. Cover and chill until just beginning to thicken and set round the edges.
- Beat the egg whites to stiff peaks. Beat one-third into the setting salmon mixture with the salt. Fold in the remaining egg whites and transfer the mixture to a ring mould, rinsed with cold water.
- Cover with clingfilm (plastic wrap) and chill for 5 - 7 hours until firm. Before serving, quickly dip the mould up to its rim in and out of cold water to loosen.
- Invert the Mousse on to a large wetted serving dish.
- Garnish attractively with plenty of cress, cucumber slices, salad greens and lime slices.
INGREDIENTS
- 2 tablespoons powdered gelatine
- 150 ml cold water
- 400 grams red salmon
- 150 ml creamy fromage frais or quark
- 1 tablespoon mild homemade mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fruit chutney,chopped if necessary
- Juice of ½ large lemon
- 2 large egg whites
- A pinch of salt
- Cress, cucumber slices, salad greens and slices of fresh lime, to garnish
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Posted Wednesday, February 8, 2023 at 5:28:54 AM