MARTINI PLAICE ROLLS WITH SAUCE

In this recipe you will have to prepare the important ingredients like Worchester sauce, butter or margarine, mushrooms, cooked ham, cold milk, caster sugar and other needed ingredients. For a complete detail about this recipe you may log on to the website above.

Serves :

Preparation Time :

30 minutes

Cooking Time :

15 minutes

Preparation Method :

Season the fish with salt and pepper. Marinate in the lemon juice and Worcestershire sauce for at least 20 minutes.
Melt the butter or margarine in a saucepan (skillet). Add the shallots and fry (sauté) gently until soft and semi-transparent. Add the ham and mushrooms and stir-fry for about 5 minutes.
Blend the cornflour with the cold milk until smooth and add the remaining ingredients. Roll up the plaice fillets and spear with cocktail sticks (toothpicks).
Arrange in a deep 20 cm / 8 in diameter dish. Coat with the mushroom mixture. Cover with cling film (plastic wrap) and slit it twice to allow steam to escape. Cook for about 10 - 12 minutes.