TUNA MORNAY

Tuna mornay dish is perfect for your choice. You will taste the milk and its yumminess that gives you satisfactions of this food. You can prepare this dish at home. It easy to prepare within 30 minutes and ready to serve!

Serves :

Preparation Time :

20 minutes

Cooking Time :

10 minutes

Preparation Method :

Pour the milk into a glass or plastic jug and stir in the pickling spice, onion wedges, parsley and nutmeg.
Cover with a plate and heat for 5 minutes until the milk just begins to boil. Put the butter into a bowl and melt on Defrost for 2 minutes. Mix in the flour and cook for about 20 - 30 seconds.
Gradually blend in the warm milk. Cook for about 5 minutes, whisking every minute, until the sauce comes to the boil and thickens.
Season with salt and pepper and stir in the cheese and mustard. Cook until the cheese melts.
Flake up the flesh with two forks and add to the sauce with the oil from the can.
Stir in the Flake up the flesh with two forks and add to the sauce with the oil from the can.
Cover with a plate and reheat for about 2 minutes. Serve on freshly made toast.