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Thursday, December 27, 2012,9:13 PM by
D.Sumithra

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PAELLA WITH PIMIENTOS

The Paella with Pimiento is a traditional that is typically found in different countries. This dish offers a different taste and aroma which is created by the pimientos. Like other recipes, this is also a very eas-to-prepare dish which is perfect to serve every day.
Serves :
6

Preparation Time :
45 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Arrange the chicken around the edge of a casserole dish, leaving a hole in the centre. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
  • Cook for 10 - 15 minutes. Drain off the liquid and reserve. Cube the chicken. Wash and dry the dish.
  • Pour the oil into the dish and heat for 1 minute. Stir in the onions, garlic and green pepper. Cook, uncovered, for 5 minutes.
  • Add all the remaining ingredients with the chicken and reserved liquor, stirring in well. Cover as before and cook for 20 minutes, turning the dish three times.
  • Allow to stand inside the oven for 10 minutes, then cook for a further 5 minutes. Uncover and garnish with peas, pimientos strips, prawns and lemon wedges.

INGREDIENTS

  • 1 kg boned chicken breast
  • 2 tablespoons Cooking oil
  • 2 onions, chopped
  • 2 garlic cloves, crushed
  • 1 green (bell) pepper, seeded and chopped
  • 250 grams risotto rice
  • 1 teaspoon saffron powder or turmeric
  • 200 grams drained canned pimientos, cut into strips
  • 150 grams frozen peas
  • 4 tomatoes, blanched and skinned
  • 75 grams cooked ham, cubed
  • 150 grams peeled prawns
  • 500 ml boiling water
  • Salt to taste
  • Extra cooked mussels, cooked prawns and lemon wedges for garnishing

4 comments for “Paella with Pimientos”

  • Posted Monday, February 13, 2023 at 12:12:26 AM

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