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- Whole Fish with Chili Sauce
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PrintWHOLE FISH WITH CHILI SAUCE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Wash fish under cold running water and pat dry with absorbent kitchen paper. Score both sides of fish three times.
- Place fish on a round microwavable serving plate, sprinkle with rice wine, cover and cook on Medium for 8 - 10 minutes.
- Place oil, chilies and garlic in a microwavable bowl, cover and cook on High for 2 minutes.
- Add red pepper, green pepper, sugar, basil and fish sauce to chili mixture mix to combine, cover and cook for 4 minutes.
- Stir well, then spoon he sauce over fish, garnish with basil leaves and serve hot.
INGREDIENTS
- 750 grams firm-fleshed fish, such as snapper or bream, cleaned
- 3 tablespoons shredded fresh basil
- 3 tablespoons fish sauce
- 5 tablespoons mirin or rice wine
- 3 tablespoons peanut oil
- 4 fresh red chilies, seeded and sliced
- 2 cloves garlic, crushed
- ½ red pepper, sliced
- ½ green pepper, sliced
- 1 teaspoon brown sugar
- Whole basil leaves
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