SMOKED FISH PATE

Preparation Method :

• Place fish in a microwavable shallow dish, pour over boiling water, cover and cook on High for1 - 2 minutes. Drain off water.
• Pour milk over fish, cover and cook on Medium for 6 minutes. Drain off milk, remove skin and bones from fish and flake flesh.
• Place fish in a food processor, add capers, cream, lemon juice, mustard and black pepper to taste and process to make a pate.
• Stir in pistachio nuts and chives and spoon pate into a pate dish or serving bowl. Cover and chill until ready to serve.