MIXED FISH RING WITH PARSLEY

The Mixed Fish Ring with Parsley dish is one of the delightful dishes. It gives you satisfactions and experiences the delicious taste of the food. It has anchovy sauce that helps to creates unique dish and more flavorful taste. You can add it to your weekly dish!

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Crumb the bread in a food processor. Lightly butter a deep dish and add all the remaining ingredients.
Blend until the mixture is just combined and the fish coarsely minced.
Spread smoothly into the prepared dish and push a straight-sided egg cup into the centre to form a ring.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for about 10 - 15 minutes, turning the dish twice.
Allow to stand until cool, then re-cover and chill. Cut into wedges and serve.