GINGERED SEA BASS WITH ONIONS

Hooked on the delicious taste of gingered sea bass with onions! This delectable dish is filled with appetizing ingredients and other added seasonings that match to your food cravings. Every piece reminds you of a perfect and memorable dining experience.

Serves :

Preparation Time :

15 minutes

Cooking Time :

10 minutes

Preparation Method :

Wash the fish inside and out. Dry with kitchen paper. Make three diagonal slashes with a sharp knife, about 2.5 cm / 1 in apart, on both sides of each fish.
Place head-to-tail in a dish. Top and tail the onions, cut each into threads along its length and sprinkle over the fish.
Thoroughly mix together the remaining ingredients and use to coat the fish. Cover the dish with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook for 10 minutes, turning the dish once.
Transfer the fish to a serving plate and coat with the onions and juices from dish.