CARP IN JELLIED SAUCE

If you are looking something new food to cook, you may try this at your home, the main ingredient here is very fresh carp and some few needed ingredients. You can have this food within one hour. This is a steamed fish recipe that you will surely love.

Serves :

Preparation Time :

30 minutes

Cooking Time :

30 minutes

Preparation Method :

Wash the carp, then soak in enough cold water with the vinegar added to remove the muddy taste.
Place the carrots and onions in a deep dish with the boiling water and salt. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook for 20 minutes, turning the dish four times. Drain, reserving the liquid.
Pour the liquid back into the dish. Add the carp in a single layer. Cover as before and cook for at least 10 minutes, turning the dish twice.
Allow to stand for 5 minutes. Transfer the carp to a shallow dish, cover and chill. Transfer the liquid into a jug and chill until lightly jellied.
Spoon the jelly over the fish and serve.