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PrintBAGNA CAUDA
Bagna Cauda is not only a tempting dish that you can eat together with your family! This is such a dish that can ultimately fulfill your fantasies! It contains a lot of ingredients like butter, olive oil, clove, anchovy fillets, chopped parsley and basil leaves!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the oil, butter and garlic into a non-metallic flameproof bowl.
- Add oil from the can of anchovies, the parsley and basil. Finely chop the anchovies and add to the bowl.
- Part-cover the bowl with a plate and cook on Defrost for 3 - 4 minutes until the dip is just warmed.
- Transfer to a lit spirit stove and keep warm while eating.
INGREDIENTS
- 2 tablespoons Cooking oil
- 2 tablespoons unsalted (sweet) butter
- 1 garlic clove, crushed
- 50 grams anchovy fillets in oil
- 4 tablespoons finely chopped parsley
- 1 tablespoon finely chopped basil leaves
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