MONKFISH IN COLDEN LEMON CREAM SAUCE

This fish recipe is ready to be served within a half hour, some ingredients of this fish dish are large lemon, ciabatta bread and other ingredients like spices that makes this fish recipe a different recipe that you will surely love this.

Serves :

Preparation Time :

15 minutes

Cooking Time :

10 minutes

Preparation Method :

Pour the milk into a jug and warm, uncovered for about 2 minutes. Place the butter or margarine in a deep 20 cm / 8 in diameter dish. Melt, uncovered, on Defrost for 1½ minutes.
Coat the fish chunks in flour and add to the butter or margarine in the dish. Gently pour in the milk.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 5 minutes. Beat together the egg yolks, lemon juice and salt and stir into the fish.
Cook, uncovered for at least 2 - 3 minutes. Allow to stand for 5 minutes. Stir round, sprinkle with the tarragon and serve in vol-au-vent cases or with slices of toasted ciabatta.