Thursday, December 27, 2012,4:15 AM
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- Potted Smoked Mackerel
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PrintPOTTED SMOKED MACKEREL
Potted Smoked Mackerel is such a delicious and mouth-watery dish that you can prepare at home! It can be served with its ingredients- unsalted butter, smoked mackerel, toast and white pepper! This could be the best dish that you’re been waiting for!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter into bowl and cover with a plate. Microwave on Full for about 2 - 3 minutes until melted.
- Combine two-thirds of the butter with the flaked smoked mackerel, then season with the all spice and pepper to taste.
- Spoon into four individual pots or ramekin dishes (custard cups). Coat evenly with the rest of the butter. Chill until the butter is set.
- Turn out on to plates and eat with toast.
INGREDIENTS
- 150 grams unsalted butter
- 250 grams flaked smoked mackerel
- A pinch of allspice White pepper
- Toast, to serve
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