MACKEREL WITH RHUBARB AND RAISIN SAUCE

Example ingredients for this recipe are young rhubarb, raisins, granulated sugar, small lemon, butter or margarine, vanilla essence and other supporting ingredients. This is so easy to cook as the food preparation will be cooked within 30 minutes. For full information, you may log on at the website given

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Place the rhubarb and water in a casserole dish (Dutch oven). Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook for 5 minutes, turning the dish three times. Uncover and mash the rhubarb to a pulp. Stir in the raisins, sugar, vanilla essence and lemon zest, then set aside.
Fold each mackerel in half crossways from head to tail. Put the butter or margarine and lemon juice in a deep 20 cm / 8 in diameter dish.
Melt for about 2 minutes. Add the fish and coat with the melted ingredients. Sprinkle with salt and pepper.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Medium for 10 - 12 minutes or until the fish looks flaky.
Allow to stand for 5 minutes. Heat through the rhubarb sauce and serve with the mackerel.