Thursday, December 27, 2012,8:27 PM
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- Slimmers' Potted Kipper
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PrintSLIMMERS' POTTED KIPPER
Slimmers’ Potted Kipper is one of the delicious and delectable dishes you can ultimately prepare for the entire family! This can be served at hand with no hassle at all! So what do you think you’re waiting for, prepare for all its ingredients for your satisfaction!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Microwave the kippers. Remove the skin and bones and flake up the flesh.
- Transfer to a food processor with the remaining ingredients and process until the mixture forms a paste.
- Spoon into a small dish and level the top. Cover and chill until firm.
- Serve spread on to hot toast or savoury biscuits.
INGREDIENTS
- 250 grams kipper fillets
- 75 grams fromage frais
- Juice of ½ lemon
- ½ teaspoon English or continental made mustard
- 1 garlic clove, thinly sliced (optional)
- Hot toast or savoury biscuits (crackers), to serve
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