Thursday, December 27, 2012,8:29 PM
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PrintPOTTED KIPPER
Potted Kipper is one of the best dishes you can cook at the microwave! Just set it on the right temperature so that you can expect for best results after! This will surely enhance your sense of taste that you would still want to eat for more of it!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Microwave the kippers. Remove the skin and bones and flake up the flesh.
- Transfer to a food processor with the remaining ingredients and process until the mixture forms a paste.
- Spoon into a small dish and level the top. Cover and chill until firm.
- Serve spread on to hot toast or savoury biscuits.
INGREDIENTS
- 250 grams kipper fillets
- 75 grams cream cheese
- Juice of ½ lemon
- ½ teaspoon English or continental made mustard
- 1 garlic clove, thinly sliced (optional)
- Hot toast or savoury biscuits (crackers), to serve
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Posted Wednesday, February 8, 2023 at 4:37:58 AM